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MORAIOLO – ORGANIC SINGLE VARIETY EXTRA VIRGIN OLIVE OIL 0.5 LT.

12,00€

ICEA certified organic extra-virgin olive oil, obtained exclusively from Moraiolo olives, typical of the Umbrian territory. Cold extraction. Rich in polyphenols, very low acidity.

MORAIOLO is a medium fruity oil, characterized by a strong flavor in which the bitter and pungent notes predominate, in harmony with each other. Find a perfect match with raw meat and shellfish, cereal and vegetable soups, and even just as a dressing on bruschetta, as the simplest and best bread and oil of the Italian peasant tradition. 

Production limited to about 500 bottles.


DATA SHEET

COLOR AND PERFUME.

Yellow with green streaks, medium fruity aroma.

VARIETIES PRESENT

Moraiolo


ORGANOLEPTIC CHARACTERISTICS
Strong, bitter and pungent

PAIRINGS
Excellent with raw meat and shellfish, cereal and vegetable soups, perfect for bruschetta and “ a slice of bread and oil .”

Category:

Description

 

THE IMPORTANCE OF CERTIFICATIONS 

Choosing an extra virgin olive oil is never easy, here are some tips to understand if we are going to buy a quality oil.

The consumer of extra virgin olive oil when choosing an uncertified oil is not sure of buying a quality product. The chemical parameters of the law are very high, to the advantage of the oil industries and the large groups that bottle and to the detriment of the quality of the oil that we bring to the table.

Certain certifications whose regulations dictate much more stringent rules and which trace the olives from the field to the mill give greater guarantees to the consumer both as regards the quality of the product and its origin. The producers (olive growers, millers, bottlers) who follow the PDO specification have an identity card that tracks the olives and oil and helps to recognize the excellent product.

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Additional information

Weight 0,92 kg

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